Keto Thin Mint Recipe

If you are worried about missing out on those delicious Girl Scout Cookies – look no further! These Keto Thin Mint cookies are DELICIOUS!
I think its crazy that the Girl Scouts start selling their amazing cookies right when every once is making their new years resolutions and starting diets. I always felt like I was missing out, or that I had to buy a box or two to put in the freezer just so there were there just in case. But not any longer.  There are so many options for alternatives for your favorite Girl Scout Cookie and this is definitely a favorite!

Ingredients:

Ingredients:

 

Keto thin mint ingredients

Keto Thin Mint Recipe Ingredients

Instructions:

Preheat oven to 350 F. Line a baking sheet with parchment. Combine all ingredients except the last three ingredients in a bowl.

keto thin mints step 1

Step 1 Keto Thin Mint Recipe

Stir to form a dough. Freeze your dough for about 5-10 minutes as it makes it much easier to roll out and cut. Once frozen roll out, cut dough into circles with a cookie cutter or small jar lid.  I found the shape of a champagne glass turned upside down was perfect.

keto thin mints step 2

Step 2 Keto Thin Mint Recipe

Bake 7 minutes. As they cool they will firm up.

While you make the chocolate coating freeze the cookies so the chocolate will stick well. For the coating, add in come coconut oil and carefully melt the chocolate chips. The coconut oil makes the chocolate much smoother and easier to coat. Once melted stir in the peppermint extract. Dip cookies in chocolate and place on a parchment-lined plate, and freeze.

keto thin mints step 3

Step 3 Keto Thin Mint Recipe

I stored these in the freezer once done for the classic crispiness of Thin Mints!

keto thin mints

Keto Thin Mint Recipe

Keto Thin Mints

Number of servings: 20

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Ingredients

  • • 2 tbsp cocoa powder
  • • 1 cup almond flour
  • • 1/8 tsp salt
  • • 1 tsp pure vanilla extract
  • • 1/8 tsp pure peppermint extract
  • • pinch uncut stevia
  • • 3 tbsp water
  • • 1/2 cup sugar free chocolate chips
  • • 1/4 tsp additional pure peppermint extract
  • • 2 tsp coconut oil

Instructions

  • Preheat oven to 350 F. Line a baking sheet with parchment. Combine all ingredients except the last three ingredients in a bowl. Stir to form a dough. Freeze your dough for about 5-10 minutes as it makes it much easier to roll out and cut. Once frozen roll out, cut dough into circles with a cookie cutter or small jar lid. I found the shape of a champagne glass turned upside down was perfect. Bake 7 minutes. As they cool they will firm up.
  • While you make the chocolate coating freeze the cookies so the chocolate will stick well. For the coating, add in come coconut oil and carefully melt the chocolate chips. The coconut oil makes the chocolate much smoother and easier to coat. Once melted stir in the peppermint extract. Dip cookies in chocolate and place on a parchment-lined plate, and freeze.
  • I stored these in the freezer once done for the classic crispiness of Thin Mints!

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