2 Ingredient Keto Pasta recipe – be sure to pin it! One thing that I’ve missed lately (being that it’s winter, and I need comfort food like my Keto Pizza Rolls) is pasta. We use it in homemade chicken noodle soup, with marinara sauce, Alfredo sauce, so on. So if you are really craving pasta, you have to give this Keto 2 Ingredient Pasta recipe.
These pasta noodles need to be eaten immediately , so they can’t really be made a head of time. But they are pretty easy to make, and don’t take too long to cook, so give yourself about 25-30 minutes or so.
1 cup freshly shredded mozzarella
1 egg yolk
optional: low carb marinara sauce
Preheat oven to 350
In a saucepan melt the cheese and mix until smooth
Add the egg yolk and mix until completely combined
Pour onto parchment paper and cover with another piece of parchment paper
Use a rolling pin, and roll over the covered ingredients until the desired thickness
Place in freezer for 10 minutes or until firm
Place on cookie sheet still covered and bake for approx 8-10 minutes
You know its done once it starts to brown
Remove, and let cool for a minute (to where its cool enough to peel back the paper)
Use a pizza cutter to cut into strips
*If you do allow them to cool, drop them into boiling water for only a few seconds, and then immediately remove
Add your sauce or butter and ENJOY!