I’m embarrassed to admit anytime that I’ve wanted to make spaghetti and meatballs, or meatball sandwiches that I’ve bought pre-made or frozen meatballs (I know, I know, but I’m a Mom in a hurry).
So since I’m trying to do more home cooking, I’ve finally found a recipe that even I can do, and that taste great (and that’s not just my opinion, the kids love these too!) The great thing is most of the ingredients you’ll have in your pantry.
Here’s what you’ll need:
1 lb. hamburger (or ground turkey)
2 eggs
1/2 cup of milk
1/2 cup grated Parmesan
1 cup bread crumbs
1 small onion minced
2 cloves garlic minced
1/2 tsp oregano
1 tsp salt
ground pepper to taste
1/4 cup fresh basil (I leave basil out on the kids batch)
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes. Top with your favorite cheese, and enjoy!
Whitewater rafting and home of the Adirondack Museum, this part of the region is the heart of the wilderness. With backcountry hiking and paddling galore, many of the region’s villages include the word “lake” in their names for a reason.
My first ever real ‘job experience’ was volunteering as an American Red Cross candy striper at the local hospital where my Grandma worked. Originally I thought it would be great for my resume and college applications. Not to mention I looked cute in the navy blue skirt, white polo, and ‘striped’ apron! But the more and more I became involved in what the American Red Cross does for people – the more I realized that I really was making a difference.
Photo Credit: doctorsmemorial.org
