I’m embarrassed to admit anytime that I’ve wanted to make spaghetti and meatballs, or meatball sandwiches that I’ve bought pre-made or frozen meatballs (I know, I know, but I’m a Mom in a hurry).
So since I’m trying to do more home cooking, I’ve finally found a recipe that even I can do, and that taste great (and that’s not just my opinion, the kids love these too!) The great thing is most of the ingredients you’ll have in your pantry.
Here’s what you’ll need:
1 lb. hamburger (or ground turkey)
1/2 cup of milk
1/2 cup grated Parmesan
1 cup bread crumbs
1 small onion minced
2 cloves garlic minced
1/2 tsp oregano
1 tsp salt
ground pepper to taste
1/4 cup fresh basil (I leave basil out on the kids batch)
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes. Top with your favorite cheese, and enjoy!