All In A Days Work

Prep: 2 minutes

Cook: 30 minutes

Total: 32 minutes

Servings: 6 

Ingredients

• 2 Large Organic Chicken Breasts
• 2 Cups Frozen Woodstock Chopped Kale
• 2 Cups Frozen Woodstock Organic Tri-Colored Peppers
• ½ Large Ball Sliced Fresh Mozzarella
• 1 tsp. Simply Organic Garlic Powder
• 1 tsp. Simply Organic Onion Powder
• 1 tsp. Salt
• 2 tbsp. Organic Olive Oil
• 

Instructions

1. Boil 2 inches water in large pan. Add 2 large organic chicken breasts. Cook on high until water is halfway evaporated. Turn heat on medium to low. Brown and remove. Let cool. (Please note: poaching 2 large breasts of chicken will take approximately 20 minutes.)
2. Dice chicken into small pieces (or you can pull it apart with your fingers).
3. Add olive oil to large pan. Turn on medium heat. Add frozen peppers and frozen kale. Sauté for approximately 8 minutes or until the vegetables are glossy and slightly browned. Turn heat on low.
4. Add chicken to pan. Add a touch more olive oil to help combine mixture. Add salt, garlic powder, and onion powder. Stir well. Add fresh mozzarella. Stir until cheese is evenly distributed. Cover on low heat for 1 minute. Remove from burner. Serve and enjoy this quick and healthy entrée!
   

Prep: 15 minutes

Cook: 12 minutes

Total: 27 minutes

Servings: 4

 Ingredients

• 4 King Crab Legs
• 4 Slices Glutino Multi-Grain (gluten-free)
• ¼ Cup Spectrum Canola Mayonnaise
• ¼ Cup Diced Organic Green Onion
• ¼ Cup Diced Organic Tomatoes
• 1 tbsp. Fresh Squeeze Organic Lemon Juice
• 2 tbsp. Melted Organic Butter
• ½ tsp. Simply Organic Onion Powder
• ½ tsp. Simply Organic Garlic Powder
• Salt & Pepper

Instructions

Fill a large pan with 1 to 2 inches of water. Bring to boil. Add crab legs. Boil for approximately 5 minutes. Remove crab legs from water. Set aside and let cool.
Dice green onion and tomato into small pieces. Slice lemon in half. Set aside.
Add butter to small microwavable bowl. Microwave for 1 to 2 minutes or until butter is melted. Set aside.
Preheat oven at 250 degrees F.
Use hands to break lobster apart at joints. If you can pull crabmeat from shell without breaking further, go ahead. Otherwise, take knife and make one continuous cut down each shell. Pry shell open with fingers and remove crabmeat.
Cut crabmeat into various sizes. Place crabmeat in medium mixing bowl. Drizzle 1 tbsp. melted butter over crabmeat. Stir. Add diced green onion, diced tomatoes, mayonnaise, freshly squeezed lemon juice, onion powder, garlic powder, salt, and pepper. Stir. Place in refrigerator.

Lay 4 slices multi-grain bread on aluminum foil sheet. Drizzle 1 tbsp. melted butter on top of slices. Place in oven for 3 to 4 minutes or until just crispy (rotating sides halfway through). Remove bread from oven.
Flex bread into shape of hotdog buns. Scoop crabmeat mixture onto bread. Plate your crab rolls onto serving dishes and enjoy this seaside staple! Best served with potato chips and an ice-cold beer or orange soda.