Keto Silk French Pie

Another great Keto dessert recipe – you’ll never feel like you are missing out with this delicious Keto Silk French Pie! This is one of my favorites, and even my non-Keto family loves it.

Ingredients: 

Crust: 

  • 1 ½ cup almond flour
  • 3 TBSP cocoa powder
  • 1  egg
  • 1/3 cup erythritol
  • ¼ cup butter – not melted 
  •  ½ tsp  baking powder
  • ¼ tsp  salt
  • 1 tsp vanilla extract

Chocolate Filling: 

  • 16 oz cream cheese  – set out at room temperature 
  • ¾ cup whipping cream 
  • 4 tbsp  sour cream
  • 3 oz dark chocolate – melted 
  • ½ cup  unsweetened cocoa powder
  • 1 tsp  vanilla extract
  • ½ cup erythritol

Whipped Cream Topping: 

  • 3/4 cup heavy cream
  • 2  TBSP  Swerve Powdered Sweetener 
  • 1  tsp  vanilla extract
  •  Chocolate shavings for garnish (optional)

Instructions: 

  • Preheat oven to 375°F.  Grease a 9-inch pie dish with cooking spray or butter.
  • In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter.  Mix well to combine and be sure the butter is well incorporated.
  • Add the egg to the mixture and blend until the dough looks like crumbles.
  • Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.

Chocolate Filling

  • In a large mixing bowl add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Blend for about 3-4 minutes or until the chocolate filling is light and fluffy,
  • Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.

Whipped Cream Topping: 

  • In a large bowl, with an electric mixer blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form.  
  • Top the pie with whipped cream topping and chocolate shavings.
  • Enjoy!  


Keto French Silk Pie

Rich, Creamy and Chocolaty with a delicious Oreo like crust
Course: Dessert

Ingredients
  

Crust
  • 1 1/2 cup almond flour
  • 3 tbsp cocoa powder
  • 1 egg
  • 1/3 cup erythritol
  • 1/4 cup butter
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
Chocolate Filling
  • 3/4 cup heavy cream
  • 3/4 cup whipping cream
  • 4 tbsp sour cream
  • 3 oz dark chocolate - melted
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup erythritol
Whipped Cream Topping
  • 3/4 cup heavy cream
  • 2 tbsp Swerve Powdered Sweetener
  • 1 tsp vanilla extract
  • chocolate shavings for garnish (optional)

Method
 

Crust
  1. Preheat oven to 375°F.  Grease a 9-inch pie dish with cooking spray or butter.
  2. In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter.  Mix well to combine and be sure the butter is well incorporated.
  3. Add the egg to the mixture and blend until the dough looks like crumbles.
  4. Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.
Chocolate Filling
  1. In a large mixing bowl add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Blend for about 3-4 minutes or until the chocolate filling is light and fluffy,
  2. Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.
Whipped Cream Topping
  1. In a large bowl, with an electric mixer blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form. 
  2. Top the pie with whipped cream topping and chocolate shavings.

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