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Keto French Silk Pie

Rich, Creamy and Chocolaty with a delicious Oreo like crust
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Crust
  • 1 1/2 cup almond flour
  • 3 tbsp cocoa powder
  • 1 egg
  • 1/3 cup erythritol
  • 1/4 cup butter
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
Chocolate Filling
  • 3/4 cup heavy cream
  • 3/4 cup whipping cream
  • 4 tbsp sour cream
  • 3 oz dark chocolate - melted
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup erythritol
Whipped Cream Topping
  • 3/4 cup heavy cream
  • 2 tbsp Swerve Powdered Sweetener
  • 1 tsp vanilla extract
  • chocolate shavings for garnish (optional)

Method
 

Crust
  1. Preheat oven to 375°F.  Grease a 9-inch pie dish with cooking spray or butter.
  2. In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter.  Mix well to combine and be sure the butter is well incorporated.
  3. Add the egg to the mixture and blend until the dough looks like crumbles.
  4. Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.
Chocolate Filling
  1. In a large mixing bowl add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Blend for about 3-4 minutes or until the chocolate filling is light and fluffy,
  2. Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.
Whipped Cream Topping
  1. In a large bowl, with an electric mixer blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form. 
  2. Top the pie with whipped cream topping and chocolate shavings.