Keto Silk French Pie

Another great Keto dessert recipe – you’ll never feel like you are missing out with this delicious Keto Silk French Pie! This is one of my favorites, and even my non-Keto family loves it.

Ingredients: 

Crust: 

• 1 ½ cup almond flour
• 3 TBSP cocoa powder
• 1  egg
• 1/3 cup erythritol
• ¼ cup butter – not melted 
•  ½ tsp  baking powder
• ¼ tsp  salt
• 1 tsp vanilla extract

Chocolate Filling: 

• 16 oz cream cheese  – set out at room temperature 
• ¾ cup whipping cream 
• 4 tbsp  sour cream
• 3 oz dark chocolate – melted 
• ½ cup  unsweetened cocoa powder
• 1 tsp  vanilla extract
• ½ cup erythritol

Whipped Cream Topping: 

• 3/4 cup heavy cream
• 2  TBSP  Swerve Powdered Sweetener 
• 1  tsp  vanilla extract
•  Chocolate shavings for garnish (optional)

Instructions: 

• Preheat oven to 375°F.  Grease a 9-inch pie dish with cooking spray or butter.
• In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter.  Mix well to combine and be sure the butter is well incorporated.
• Add the egg to the mixture and blend until the dough looks like crumbles.
• Spread and flatten out the dough into the prepared pie dish. Bake for 15 minutes. Allow the pie crust to completely cool.

  

Chocolate Filling

• In a large mixing bowl add cream cheese, whipped cream, sour cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Blend for about 3-4 minutes or until the chocolate filling is light and fluffy,
• Spread the chocolate filling into the baked pie crust and refrigerate for 4-6 hours.

Whipped Cream Topping: 

• In a large bowl, with an electric mixer blend the whipping cream, vanilla extract and powdered sweetener. Beat on high until peaks form.  
• Top the pie with whipped cream topping and chocolate shavings.
• Enjoy!