Homemade Apricot Fruit Bars (Larabars)

1 cup packed of chopped up dried Apricots
1/4 cup of chopped dates
1/4 cup chopped nuts (optional)


Put all the ingredients in a food processor until the ingredients form into a ball. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is sticky), and use it to form your bars. I use a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work.  Mine last in the fridge for about 7 days.



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2 Responses to Homemade Apricot Fruit Bars (Larabars)

  1. Mai T. says:

    Apricot bars! What a great idea for snacks!

  2. courtney b says:

    ew I think apricot is the only fruit I DONT like when its dry.. I’m more of an apple or banana kind of girl!!!

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