Game Day Sliders

These zesty game day sliders were a hit with my family! The recipe below is enough for 2 people, but you of course can adjust the recipe to make more for your entire family, or game day crew!




  • 12 ounces skirt steak
  • 10 ounces bell pepper and onion mix
  • 1 ounce pesto
  • 1 ounce shredded parmesan
  • 4 slider buns
  • 2 teaspoons canola oil
  • Salt & pepper


  1. Cook Vegetables: Add 2 teaspoons oil to a medium sauté pan over medium heat. When oil begins to shimmer, add vegetables, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring often, until the vegetables begin to wilt and brown (about 10 minutes).
  2. Cook Steak: While vegetables are cooking, heat a lightly oiled grill pan or grill to medium-high heat. Liberally salt and pepper both sides of the steak and place on the hot grill. Cook, turning once, until cooked through (about 3-4 minutes per side). Remove and allow to rest.
  3. Finish Vegetables: Remove vegetables from heat and stir in pesto.
  4. Slice Steak: VERY thinly slice the steak against the grain.
  5. To Serve: Toast buns or not depending on your preference. Top each slider bun with sliced steak, cheese and vegetables.

Recipe courtesy of Terra’s Kitchen


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