-Pink Candy Melts (I used a dark pink as well as a light pink for some dimension, but you can choose to use just one if you would like)
-Pink and Red Sprinkles
-Arrange marshmallows on a tray or plate, lay down wax paper first to ensure they don’t stick.
-In a microwave safe bowl, melt your pink candies. Start with 1 minute and stir, then melt in 15 second intervals and stir each time until fully melted.
-You can dip the marshmallows in your chocolate but I find it easier to simply spoon it over the marshmallow.
-Sprinkle with your choice of colors or a combination of multiple colors.
-Allow to cool completely until chocolate is hardened, putting them into the fridge for about 15-20 mins usually does the trick!
-And finally, stick your paper straws in the bottom of your marshmallows to make it a “marshmallow pop”
-Wrap up in plastic and enjoy as treats!