Reese’s No Bake Fudge Bars

Sometimes you just need something sweet – and these Reese’s peanut butter cups will curb that sweet tooth in a heartbeat!

Ingredients:

20-22 Reese’s Peanut Butter Cups
3 Cups of Milk Chocolate Chocolate Chips
1 14oz can of Sweetened Condensed Milk

Reese_fudge_ingredients

Directions:

Line a 9×9” pan with wax paper. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
Reese_fudge_process

Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Reeses_fudge_step1

Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Reese_no_bake_fudge

 

This entry was posted in Recipes. Bookmark the permalink.

10 Responses to Reese’s No Bake Fudge Bars

  1. krystel says:

    that looks delicious

  2. denise low says:

    Looks yummy. peanut butter cups are my favorite

  3. Oh my gosh! Reeses peanut butter cups is my all time favorite candy. The fudge looks delicious. Of course I’m going to have to try this recipe for sure.

  4. Jenn says:

    Reese’s are my favourite chocolate so you know I will be making this soon.

  5. Traci U says:

    I’m gonna have to make these for my fiance & my son.

  6. susan king says:

    These look and sound so good ! And easy ! I have to go shopping tomorrow now ! Thank you !!

  7. susan king says:

    Thank you for sharing this ! Yummy ! I have to make this !!

  8. Suzette Gorrell says:

    I love reeses! These look amazing, I will definitely be trying these in the near future!

  9. Pingback: 30 Decadent Holiday Fudge Recipes | The Frugal Farm Wife

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.