Reese’s No Bake Fudge Bars

Sometimes you just need something sweet – and these Reese’s peanut butter cups will curb that sweet tooth in a heartbeat!

Ingredients:

20-22 Reese’s Peanut Butter Cups
3 Cups of Milk Chocolate Chocolate Chips
1 14oz can of Sweetened Condensed Milk

Reese_fudge_ingredients

Directions:

Line a 9×9” pan with wax paper. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
Reese_fudge_process

Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Reeses_fudge_step1

Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

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