Crockpot Spicy Chicken Tortilla Soup

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-3 Large Chicken Breasts (Cut up is easiest, otherwise you can wait and shred it)
-3 10 ounce cans of Reduced Sodium Chicken Broth
-1 12 ounce can of diced tomatoes, drained
-1 can of reduced sodium black beans
-1 6 oz can of tomato paste
-1/2 cup diced onions
-1/2 cup diced green pepper
-2 Fresh Jalapeño peppers diced
-1/4 tsp cumin
-1/2 tsp Cayenne Pepper Seasoning
-1/2 tsp onion powder
-Salt and Pepper to taste
-Shredded Cheese (for topping)
-Sour Cream (for topping)

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-Combine all ingredients for soup in crockpot
-Cook on High for 3 hours
-Top with cheese and sour cream


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5 Responses to Crockpot Spicy Chicken Tortilla Soup

  1. Adelynn Lovellette says:

    Yum! My sister and I make this kind of soup also and it’s so good. We found the recipe on pinterest and gave it a try. It was originally with beef as a taco soup, but we’ve tried chicken also.

  2. krystel says:

    soup looks delicious

  3. Jenn Erin says:

    This is so delicious. Perfect for a chilly day like today.

  4. laurie damrose says:

    I can’t wait to try this ,we love Mexican food!

  5. Barrie says:

    I LOVE making things in my crockpot. I LOVE soup so this is perfect! So easy and looks so tasty!

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