Gluten Free Healthy Oatmeal Cookies

Makes 18 cookies

Gluten free recipes are no longer hard to come by – but a delicious gluten free recipe? A little harder. These gluten free healthy oatmeal cookies are absolutely delish, and each cookie is only 2 Weight Watcher points!

Ingredients:

1 cup gluten free rolled oats

¼ cup gluten free flour

¼ cup brown sugar

½ teaspoon ground cinnamon

¼ teaspoon baking powder

¼ teaspoon baking soda

1 egg

6 tablespoons natural peanut butter

¼ cup unsweetened applesauce

½ teaspoon vanilla extract

2 tablespoons mini chocolate chips

Instructions:

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, gluten free flour, brown sugar, cinnamon, baking powder, and baking soda. Whisk to mix.
  • In a separate bowl, whisk together the egg, peanut butter, applesauce, and vanilla until smooth.
  • Add the wet ingredients to the dry ingredients and stir to combine.
  • Fold in the chocolate chips.
  • Spoon cookies onto the parchment paper lined baking sheet and flatten each cookie with a fork.
  1. Bake for 10 to 15 minutes. Remove from oven and allow to cool for a few minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.
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