Sesame Sauce with Tofu Noodles


  • 1 Packet of Shirataki Tofu Noodles (found in the refrigerator section of your Asian store)
  • 1/4 cup Soy Sauce
  • 1 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 4 Tablespoons Pure Sesame Oil
  • 3 Tablespoons of Avocado oil (or Evoo)
  • 4 whole Green Onions, Sliced Thin
  • 1 Cup of mushrooms of your choice (or any veggie)

Preparation Instructions

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. I sauteed my mushrooms with a little bit of avocado oil before mixing them in. Sprinkle with green onions and toss.


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3 Responses to Sesame Sauce with Tofu Noodles

  1. Maria Morais Sarmento says:

    Looks really yummy!

  2. Mai T. says:

    I’ve never heard of this combination, I love tofu noodle, I love sesame sauce. But let’s see about their combination! Can’t wait to try it out.

  3. courtney b says:

    I’ve never had tofu but I heard its super healthy so I think I would try it if given the chance.


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