If you are looking for a delicious indulgent dessert that doesn’t require a lot of fuss, you’ve come to the right place for this tasty no bake peanut butter reeses ice cream pie. Please do note, that it’s best if you can freeze the crust and such overnight. So if you are having company this weekend make sure to slip it in the freezer the night before your guest arrive.
Ingredients:
1 Quart Peanut Butter Flavored Ice Cream or Reese’s Chunk
5 tablespoons Melted butter
Nutter Butter Cookies
Reese’s Pieces
Whipped Cream
Directions:
Allow ice cream to sit and thaw for quite a while until it becomes creamy and able to be stirred. Mix 12 bag of Reese’s Pieces in with the ice cream and stir to combine. Add approximately 20 Nutter Butter cookies into a food processer along with 5 tablespoons of melted butter.. Spoon Cookie mixture you just made into a 9-inch pie pan and form crust. Pour ice cream and Reese’s mix into the piecrust and freeze for several hours or overnight. Right before you are ready to serve, use the remaining Reese’s pieces and top your ice cream cake and decorate edges with whipped cream.
Note: Do not add the Reese’s Pieces to the top cake before you freeze it otherwise the colors will bleed.
