- 2 Cups Blueberry Greek Yogurt
• Parchment Paper
- Take a piece of parchment paper and lay it out on a baking pan. This will make your bark remove from the pan effortlessly.
- Spread out 2 cups of blueberry greek yogurt on to the parchment paper.
- Sprinkle blueberries onto your Yogurt.
- Place in the freezer for 2+ hours.
- Remove from freezer and break into pieces.
- Serve & enjoy!