Blueberry Yogurt Bark


  • 2 Cups Blueberry Greek Yogurt

•  Blueberries

•  Parchment Paper

  1. Take a piece of parchment paper and lay it out on a baking pan. This will make your bark remove from the pan effortlessly.
  2. Spread out 2 cups of blueberry greek yogurt on to the parchment paper.
  3. Sprinkle blueberries onto your Yogurt.
  4. Place in the freezer for 2+ hours.
  5. Remove from freezer and break into pieces.
  6. Serve & enjoy!

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