Yogurt Fruit Bark

Honey flavored Greek Yogurt (1 cup)
Dried Fruits, chopped (I used 1/2 cup of my favorite ones)
Nuts, chopped (also, 1/2 cup of my favorites)
You can also use fresh blueberries.
Cover a cookie sheet (or a dish) with wax paper and spread the yogurt evenly. Between half an inch and a quarter of an inch thick. You don’t want it too thin, cause it will break when you cut it.
Spread your toppings and pop it in the freezer for a couple of hours or over night. Once you break it into barks, eat it right away or store in an air tight container in the freezer. They melt fast!
This entry was posted in Fitness/Health, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *