Thanksgiving Cornucopias

What you Need:
-Sugar Cones
-Pumpkin Spice Baking Chips
-Green Sprinkles
-Warm Water
-Candy for Filling (I chose M&M’s)
-Begin by dipping the tips of your cones into warm water for about 20 seconds
-Microwave for 30 seconds to soften up
-Curl the pointed end around a straw and hold it there for 30 seconds to allow it to cool
-Melt your Pumpkin Spice Chips in microwave in 30 second intervals until melted
-Dip your open end of your cone in the pumpkin spice chocolate
-Sprinkle with green sprinkles
-Allow to cool in fridge for 30 minutes
-Fill with your favorite candies
Thanksgiving Cornucopias (2)


This entry was posted in Holidays, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *