Total Time: 30 Minutes
Yield: 25 Pretzel Bites
-2 Cups All Purpose Flour
-2 Tablespoons Sugar
-2 teaspoons Baking Powder
-3 Tablespoons Butter + 1 Tablespoon for brushing
-1/2 teaspoon Salt
-1/2 cup milk
– Preheat oven to 350 Degrees
-Combine flour and butter first, this should just add a bit of clumpy texture to the flour
-Add all other ingredients except milk and combine until mixed together entirely
-Slowly add in milk stirring as you go, just add a little bit at a time until your dough forms. You want to make sure it is fully saturated, but not too mushy and wet.
-Spray a cooking sheet so it does not stick
-Using a cookie scoop, scoop out 25 balls onto your baking sheet
-Melt your additional 1 tablespoon butter and using a pastry brush, brush it on to each bite.
-Top with pretzel salt if you have it, if not you can use coarse sea salt like I did
-Bake for 15-18 minutes until golden brown
-I know these don’t exactly come out looking like your typical pretzel, but I promise they do taste like it!
-Enjoy with your favorite cheese sauce, or even some mustard is delicious on them!
(**tip: if you want to make a sweet snack, top your pretzels with cinnamon sugar instead of salt and indulge in something sweet and delicious)