Ingredients:
-Chicken Breasts
-Salt & Pepper
Sauce:
-1/2 teaspoon garlic powder
–1/2 cup orange juice
-1/2 cup honey
-1/3 cup soy sauce
-1/4 cup rice wine vinegar
-1/2 teaspoon black pepper
–3 Tbsp. cornstarch
-pinch of crushed red pepper flakes
Process:
-In a sauce pan, brown your chicken completely
-In a bowl, mix together all ingredients for your sauce. It works best to whisk them all together
-Once chicken is browned, pour your sauce into the pan with your chicken.
-Allow to come to a boil and let it boil for about 2 minutes
-Simmer for about 5 minutes
-Sauce should begin to thicken
-Serve your chicken immediately over your choice of rice, noodles, etc.
