-In a sauce pan, brown your chicken completely
-In a bowl, mix together all ingredients for your sauce. It works best to whisk them all together
-Once chicken is browned, pour your sauce into the pan with your chicken.
-Allow to come to a boil and let it boil for about 2 minutes
-Simmer for about 5 minutes
-Sauce should begin to thicken
-Serve your chicken immediately over your choice of rice, noodles, etc.