“On the Lighter Side” Chicken Alfredo

Ingredients for sauce:
-Laughing Cow Garlic&Herb Cheese Wedges (all 8 wedges)
-1 Cup Fatfree/Skim Milk
-1/4 Cup Shredded Parmesan
-Salt&Pepper to taste

Other ingredients:
-3/4 of a box of pasta
-Two Chicken Breasts (grilled)

-In a medium saucepan, put all ingredients for sauce in the pan over a medium heat
-Allow to heat while until smooth
-Be sure to continue stirring throughout your sauce

-Spoon over pasta and add chicken


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5 Responses to “On the Lighter Side” Chicken Alfredo

  1. Sherry Fram says:

    Sounds delicious, thanks for posting!

  2. Sylve T. says:

    love Chicken Alfredo, i will definitely give this a shot!

  3. abril says:

    this looks delicious!

  4. Christine says:

    I’ve tried the Laughing cow garlic and herb cheese wedges and I really like them. I also like Chicken Alfredo and I’d want to try this lightened recipe.

  5. Mai T. says:

    Yummy! It’s time for me to make this delicious chicken dish!

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