Ingredients:
7 cups Baby Spinach
1/2 Red onion
2-3 Grilled chicken
10 Strawberries
1/4 cup Feta Cheese
6 slices Bacon
1/4 cup dried cranberries
Lemon pepper seasoning
Ingredients
1 cup olive oil
3 tbsp. apple cider vinegar
1 tsp salt
1 tsp dried basil
½ cup frozen (or fresh) strawberries
1/4 cup fresh lemon juice
¼ cup water
Instructions
Place all the the ingredients, in the order listed, into a blender.
Secure lid.
Blend for about 30 seconds or until smooth.
Salad:
Season your chicken with lemon pepper seasoning evenly on all sides
Place your chicken on a grill, gorge foreman or a pan and cook until done.
Slice your chicken into small slices approx. 1-2 inches thick
Cook your bacon until crispy
Then rough chop your bacon into small bits
Remove the hulls and slice your strawberries wash and pat dry
Remove the skin and slice your onion into small slices
In a large bowl add all of your ingredients and toss to combine
once place on plates drizzle with your dressing and top with feta cheese and dried cranberries
