I made these ham and cheese sliders as our main ‘appetizer’ for New Years Eve – and they were a big hit! I doubled this recipe, and we had plenty of leftovers to snack on the next day.
Preheat oven to 350 degrees F
Grease your baking dish (I recommend with butter)
In large bowl mix butter, Dijon, Worcestershire, poppy seeds and dried onion.
Put bottoms of rolls in baking dish (pack tight!) layer ham, then swiss over the ham, then another layer of ham. Put tops of rolls over the ham/cheese combo. Pour the mixture evenly over the dish.
Bake in oven until rolls are slightly brown, and cheese is melted (about 20 minutes). Cut and serve!
