Crockpot Queso Blanco Dip

Crockpot Queso Blanco Dip is my most favorite dip ever! (and sometimes dinner!) This is a great easy-to-make recipe that everyone will love!




  • 1 block regular cream cheese, cut into 1/2 inch cubes (8 oz.)
  • 1 pound white american cheese, cut into 1/2 inch cubes  (I got this in the deli)
  • 1 Tablespoon salted butter
  • 1 (4 ounce) can diced green chilies
  • 1/2 Tablespoon jalepenos, chopped fine (optional)
  • 3-4 Tablespoons milk
  • 2 Tablespoons cilantro, chopped fine (optional)
  • Serve with Tortilla Chips

Ingredients (1)


  • In a greased crockpot combine cream cheese, american cheese, butter, green chiles and jalepenos.
  • Cover and cook on low heat for 1 hour. Stir the mixture until well mixed, then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
  • Keep cheese dip in crock pot on the warm setting until ready to serve.


 Queso Final 5

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