Chocolate Covered Football Chips

Potato Chips (any stackable kind like Pringles or Lays)
Wilton chocolate melts
Wilton white icing tube

Football Chips Ingredients

1.  Line a baking sheet with wax paper.
2.  Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.

Football Chips Melting
3.  Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
4.  Once the chocolate dries and is “set”, pipe the football laces on each football chip with the Wilton white icing. Let dry for at least 10 minutes.
5.   ENJOY!


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