Azteca’s Tortillas Recipe & Giveaway



As the school year starts to creep up and the summer begins to  come to a close, we are reminded of the daunting tasks of packing daily lunches, creating dinners that not only taste great but are healthier for you and your family. To help with the back-to-school transition, Azteca Foods, Inc has launched a no preservative flour tortilla line available in fajita, burrito,and mini sized. All Azteca’s No Preservative flour options contain NO high fructose corn syrup, or artificial  colors or flavors!

One of my favorite recipes is a (flour tortilla) beef enchilada. I know a lot of people use corn tortillas for enchilada recipes, but I think the Aztea’s flour tortilla taste best. The recipe is super simple, and it’s always a hit! (I use it quite often when we have guest over!)

What you will need:
ground beef
2 packs of taco seasoning
Azteca flour tortillas
a melting cheese (can be found in Hispanic section at your local  store)
vegetable oil

Cook your ground beef as you would for normal tacos – adding the seasoning, etc. Add the melting cheese along with the taco meat into each tortilla and roll then line them up in a pan. We usually use about 2 packs of tortillas so about 2 baking pans should do it. After the enchiladas are ready, you throw the sauce together. Taco seasoning, flour and the oil. Stir throughout the pan, adding water (and flour) as needed to get the right consistency (be sure to add an additional package of taco seasoning if you are making a double batch).

azteca recipe


After the enchilada sauce is ready, you pour it over the filled tortillas and and bake in the oven for about 20 minutes on 350  degrees. We always like to have re-fried beans as a side (or maybe  Spanish rice) and it makes a great meal. Add sour  cream, shredded cheese, and green onions for the best flavor.

azteca recipe 2


Want to try this recipe or yourself? Enter below to win :

* $50 Kroger Gift Card

* Azteca Free Product Coupon

* Meal Planning Notepad

* Tupperware Container

* Dry Erase Wall Decal Calendar


Office interior.

a Rafflecopter giveaway

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14 Responses to Azteca’s Tortillas Recipe & Giveaway

  1. Alicia says:

    Enchiladas 🙂

  2. christine mayfield says:

    tacos, burritos and chalupas! we have tacos once a week here so would be great to win!

  3. melissa says:

    stir fried chicken with cheese and sauteed onions and peppers. Simple yet yummy!

  4. costana hornbaker says:


  5. Brandy Spencer says:

    Tacos, burritos, quesadillas, or just a snack! My girls love tortillas!

  6. Kathy R. says:

    enchiladas for sure!! Making me hungry!!

  7. David says:

    I would most likely use them for quesadillas or breakfast burritos, but I also like to eat bratwurst wrapped in a tortilla.

  8. HS says:

    I’ll use it to make BBQ chicken quesadillas.

  9. Amber Conaway says:

    I want some of that enchilada you made!!! I like to make quesadillas cause they’re fast and easy!

  10. JenniferAnne says:

    I would use them to make burritos — shredded beef, cheese, green enchilada sauce, etc. YUM

  11. Debbie Welchert says:

    I would make some beef enchiladas.

  12. Amanda Sakovitz says:

    I would love to make soft chicken tacos

  13. Thomas Murphy says:

    I would make steak fajitas

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