Sliders are all the rage at our house. Anything that can be put on a yummy dinner roll and lathered in butter is a yes for my kids. Now if you add pepperoni and cheese – now its a double yes! These pepperoni pizza sliders were a hit, and I have to admit they are pretty delicious.
You can also add some other yummy ingredients if you don’t have picky eaters – like maybe some banana peppers, sausage, mushrooms, onions, whatever your heart desires.
I will admit, you would think that 2 packs of these rolls would feed lots of people – you would be mistaken. Most everyone in my house have 4 (and the boys eat even more) so if you have a large family, or serving for a party, you may want to double or even triple the recipe!
INGREDIENTS:
2 packs Hawaiian sweet dinner rolls
1 lb pepperoni
1 lb salami
1 lb provolone cheese
1 jar of pizza sauce
1 stick of better
1 tbsp garlic salt
1 tsp Parmesan cheese
DIRECTIONS FOR PEPPERONI PIZZA SLIDERS
Preheat oven to 350
To make garlic butter topping, melt 1 stick of butter and add the garlic salt and Parmesan cheese, and set aside
Place bottom half of dinner rolls in the pan top with pepperoni, salami and provolone and pizza sauce
place top of dinner rolls on top and brush garlic butter mix on top of buns
Place in oven and bake for 20 minutes
Cut rolls and serve with pizza sauce for dipping – and enjoy!
Pepperoni Pizza Sliders
Ingredients
- 1 lb pepperoni
- 1 lb salami
- 1 lb provolone cheese
- 1 can pizza sauce
- 1 stick butter
- 1 tbsp garlic salt
- 2 packs hawaiian rolls
- 2 tbsp freshly grated parmesan cheese
Instructions
- Preheat oven to 350
- To make garlic butter topping, melt 1 stick of butter and add the garlic salt and Parmesan cheese, and set aside
- Place bottom half of dinner rolls in the pan top with pepperoni, salami and provolone and pizza sauce
- place top of dinner rolls on top and brush garlic butter mix on top of buns
- Place in oven and bake for 20 minutes
- Cut rolls and serve with pizza sauce for dipping - and enjoy!
