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Jalapeno Ranch Dip

Course: Appetizer

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tbsp salsa verde, to taste
  • 2 jalapenos, diced - deseeded if desired
  • 1  cilantro, washed and chopped (about 1/3 to 1/2 cup)
  • 1 tbsp  ranch seasoning, to taste
  • 1 tsp cumin, to taste
  • 2 tso  lime juice, to taste

Method
 

  1. In a large bowl, whisk together the mayonnaise, sour cream and buttermilk.
  2. Each ingredient in this recipe after those three should be added to personal taste. Continue to taste and adjust as you make this recipe
  3. Whisk in the salsa verde, diced jalapenos and cilantro.
  4. Season with ranch, cumin and lime juice.
  5. This dip is ready to enjoy right away but you can also place in the fridge overnight for even more amazing flavor