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Jalapeno Ranch Dip

Course Appetizer

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tbsp salsa verde, to taste
  • 2 jalapenos, diced - deseeded if desired
  • 1  cilantro, washed and chopped (about 1/3 to 1/2 cup)
  • 1 tbsp  ranch seasoning, to taste
  • 1 tsp cumin, to taste
  • 2 tso  lime juice, to taste

Instructions
 

  • In a large bowl, whisk together the mayonnaise, sour cream and buttermilk.
  • Each ingredient in this recipe after those three should be added to personal taste. Continue to taste and adjust as you make this recipe
  • Whisk in the salsa verde, diced jalapenos and cilantro.
  • Season with ranch, cumin and lime juice.
  • This dip is ready to enjoy right away but you can also place in the fridge overnight for even more amazing flavor
Keyword dips