2 Ingredient Keto Low Carb Pasta

2 Ingredient Keto Pasta recipe – be sure to pin it! One thing that I’ve missed lately (being that it’s winter, and I need comfort food like my Keto Pizza Rolls) is pasta. We use it in homemade chicken noodle soup, with marinara sauce, Alfredo sauce, so on. So if you are really craving pasta, you have to give this Keto 2 Ingredient Pasta recipe.

These pasta noodles need to be eaten immediately , so they can’t really be made a head of time. But they are pretty easy to make, and don’t take too long to cook, so give yourself about 25-30 minutes or so.

INGREDIENTS
1 cup freshly shredded mozzarella
1 egg yolk
optional: low carb marinara sauce

DIRECTIONS
Preheat oven to 350

In a saucepan melt the cheese and mix until smooth

Add the egg yolk and mix until completely combined

Pour onto parchment paper and cover with another piece of parchment paper

Use a rolling pin, and roll over the covered ingredients until the desired thickness

Place in freezer for 10 minutes or until firm

Place on cookie sheet still covered and bake for approx 8-10 minutes

You know its done once it starts to brown

Remove, and let cool for a minute (to where its cool enough to peel back the paper)

Use a pizza cutter  to cut into strips

Eat immediately.

*If you do allow them to cool, drop them into boiling water for only a few seconds, and then immediately remove

Add your sauce or butter and ENJOY!