Yogurt Fruit Bark

Honey flavored Greek Yogurt (1 cup)

Dried Fruits, chopped (I used 1/2 cup of my favorite ones)

Nuts, chopped (also, 1/2 cup of my favorites)

You can also use fresh blueberries.

Cover a cookie sheet (or a dish) with wax paper and spread the yogurt evenly. Between half an inch and a quarter of an inch thick. You don’t want it too thin, cause it will break when you cut it.

Spread your toppings and pop it in the freezer for a couple of hours or over night. Once you break it into barks, eat it right away or store in an air tight container in the freezer. They melt fast!