Thanksgiving Cornucopias

-Sugar Cones

-Pumpkin Spice Baking Chips

-Green Sprinkles

-Warm Water

-Straw

-Candy for Filling (I chose M&M’s)

-Begin by dipping the tips of your cones into warm water for about 20 seconds

-Microwave for 30 seconds to soften up

-Curl the pointed end around a straw and hold it there for 30 seconds to allow it to cool

-Melt your Pumpkin Spice Chips in microwave in 30 second intervals until melted

-Dip your open end of your cone in the pumpkin spice chocolate

-Sprinkle with green sprinkles

-Allow to cool in fridge for 30 minutes

-Fill with your favorite candies