Recipes

Strawberry Cheesecake Parfaits

These delish strawberry cheesecake parfaits make a great dessert for get togethers – I’ll be making some for Easter next week! Be sure to get these super cute individual parfait cups (they even come with spoons) to make it even easier to serve.

Ingredients

1 package of graham crackers

1 oz cream cheese

1/4 C sugar

2 TBS whole milk

1 tsp lemon juice and zest

1 container of strawberries, sliced.

1 container of whip cream

Directions

Place graham crackers in a ziplock bag and using a rolling pin,smash the graham crackers set top the side

Cheesecake filling 

In a large bowl add cream cheese, sugar, whole milk and lemon zest and mix using a hand mixer on medium for 23 minutes or until all lumps are gone and it is well blended

Filling your dessert cups 

  • Wash and clean your strawberries
  • In each cup the bottom layer is graham cracker about 1/4 of the way
  • Next add the cheesecake by scooping it or using a pastry bag to fill – fill to the 1/2 way mark
  • Your 3rd layer is fresh cut strawberries layer till right below the 3/4 mark
  • Repeat process if possible
  • top with whip cream

Krissyar

View Comments

Share
Published by
Krissyar

Recent Posts

3 Ways Journaling Can Improve Mental Health

In today’s fast-paced world, taking care of your mental health can feel as difficult as…

9 months ago

Feeling Unmotivated at Work? Check Out These 3 Tips for Staying Productive

Are you feeling some mid-week blues and struggling to stay focused at work? You're not…

12 months ago

3 Tips for Curing Writer’s Block

Writing can be difficult sometimes, even for the most experienced of authors, and many writers…

12 months ago

3 Reasons to Fly Private

3 Reasons to Fly Private   Are you looking for an awesome way to travel?…

1 year ago

3 Reasons to Move to New York City

Are you considering moving with the help of Black Tie Moving Huntsville and getting a…

1 year ago

3 Reasons to Move to Dallas, Texas

Are you thinking of moving to a new city? Dallas, Texas is one of the…

1 year ago

This website uses cookies.