Categories: Recipes

Sesame Sauce with Tofu Noodles

INGREDIENTS:

1 Packet of Shirataki Tofu Noodles (found in the refrigerator section of your Asian store)
1/4 cup Soy Sauce
1 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
4 Tablespoons Pure Sesame Oil
3 Tablespoons of Avocado oil (or Evoo)
4 whole Green Onions, Sliced Thin
1 Cup of mushrooms of your choice (or any veggie)

Preparation Instructions

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. I sauteed my mushrooms with a little bit of avocado oil before mixing them in. Sprinkle with green onions and toss.

Krissyar

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View Comments

Maria Morais Sarmento says:

March 11, 2015 at 5:20 pm

Looks really yummy!
Mai T. says:

March 12, 2015 at 8:58 am

I've never heard of this combination, I love tofu noodle, I love sesame sauce. But let's see about their combination! Can't wait to try it out.
courtney b says:

March 12, 2015 at 8:14 pm

I've never had tofu but I heard its super healthy so I think I would try it if given the chance.

Thanks