Homemade Apricot Fruit Bars (Larabars)

INGREDIENTS:
1 cup packed of chopped up dried Apricots

1/4 cup of chopped dates

1/4 cup chopped nuts (optional)

Put all the ingredients in a food processor until the ingredients form into a ball. Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is sticky), and use it to form your bars. I use a cookie sheet, as it helps make the sides straight.

The amount of the ingredients above make 2 bars, each measuring 3.5 inches x 2 inches. I individually wrap them in plastic wrap, as I like to take them as a snack for work.  Mine last in the fridge for about 7 days.