Gluten Free Healthy Oatmeal Cookies

Makes 18 cookies

Gluten free recipes are no longer hard to come by – but a delicious gluten free recipe? A little harder. These gluten free healthy oatmeal cookies are absolutely delish, and each cookie is only 2 Weight Watcher points!

Ingredients:

1 cup gluten free rolled oats

¼ cup gluten free flour

¼ cup brown sugar

½ teaspoon ground cinnamon

¼ teaspoon baking powder

¼ teaspoon baking soda

1 egg

6 tablespoons natural peanut butter

¼ cup unsweetened applesauce

½ teaspoon vanilla extract

2 tablespoons mini chocolate chips

Instructions:

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, gluten free flour, brown sugar, cinnamon, baking powder, and baking soda. Whisk to mix.
In a separate bowl, whisk together the egg, peanut butter, applesauce, and vanilla until smooth.
Add the wet ingredients to the dry ingredients and stir to combine.
Fold in the chocolate chips.

Spoon cookies onto the parchment paper lined baking sheet and flatten each cookie with a fork.

Bake for 10 to 15 minutes. Remove from oven and allow to cool for a few minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.

Krissyar