INGREDIENTS
Potato Chips (any stackable kind like Pringles or Lays)
Wilton chocolate melts
Wilton white icing tube
DIRECTIONS
1. Line a baking sheet with wax paper.
2. Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.
3. Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
4. Once the chocolate dries and is “set”, pipe the football laces on each football chip with the Wilton white icing. Let dry for at least 10 minutes.
5. ENJOY!
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