Chocolate Chip Cookie Dough Frozen Yogurt

Ingredients:

• ½ cups Unsalted Butter, Softened
• ½ cups Packed Dark Brown Sugar
• ¼ cups Granulated Sugar
• 2 teaspoons vanilla extract
• ¼ teaspoons Salt
• 1 cup All-purpose Flour
• ¼ teaspoons Baking Soda
• ¾ cups chocolate chips
• 1 cup Vanilla Yogurt

Directions:

• In a stand mixer or large mixing bowl beat the butter and sugars together until mixture is light and fluffy. Add vanilla and beat until combined.
• In a smaller mixing bowl whisk together the flour, baking soda and salt. Add the chocolate chips or chunks and stir.

• Add the flour and chocolate chip mixture to butter mixture and fold in carefully. Add yogurt and stir again.
• Cover with lid and freeze until fully set or overnight.