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Keto Creme Brulee

Keto Creme Brulee

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 4 servings


  • 4 egg yolks
  • 1 tsp pure vanilla extract
  • 2 cups heavy whipping cream
  • 5 tablespoons artificial sweetner monk fruit is my favorite


  • Preheat oven to 325 degrees
  • Whisk the egg yolks and the vanilla in a bowl until thoroughly mixed
  • Pour the heavy whipping cream and 1 tablespoon of the sweetener into a sauce pan heated to medium heat - whisk until combined, then add the second and third and forth tablespoons of sweetener, adding separately until fully combined, and whisk until simmering
  • Once simmering, remove from heat and add yolks slowly, while whisking, until combined
  • Divide evenly into 4 ramekins
  • Place the ramekins into a glass baking dish and pour boiling water inside the dish - be sure that it coves at least 1 inch on the sides of each ramekin
  • Bake in the oven on the middle rack for approx 30 minutes or until set
  • When done, sprinkle 1 tablespoon of the sweetener over the creme brulee and use your culinary torch to heat the sweetener until its melted and golden
  • serve immediately