Cheesy Ham and Cauliflower Casserole

Another great and easy Keto recipe that your whole family will enjoy. These Keto Cheesy Ham & Cauliflower casserole is easy to make, and even easier to enjoy! This is a pretty popular dinner in our household,

Keto casseroles like the Jalapeno Popper Chicken Casserole are always a big hit since they are easier to make than some other recipes.

Is Cheesy Ham & Casserole Freezable?
It is actually! It should keep for a few weeks, or refrigerated for a few days.

Ingredients:
4 large eggs, beaten
1/2 a head of cauliflower, florets only
3 cups of shredded cheese, reserve a cup for the top
4 slices of pre-cooked ham, 1/2 inch thick and diced
2 cups of fresh spinach, sliced
1/2 medium-sized red onion, coarsely diced
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
ceramic baking dish

cheesy ham and cauliflower casserole

Directions:
Grease or oil a 9 inch round or square oven-safe dish that is about 2 1/2 inches deep.

Prepare all ingredient prior to making layers in the oven-safe dish. Place a layer of spinach on the bottom, followed by a layer of cauliflower florets, and a layer of onion.

Sprinkle 1 cup of the cheese over these layers and 1/2 of the spices.

Beat 2 of the eggs in a small bowl and pour evenly over this mixture.

Finally, place 1/2 of the diced ham on top.

Repeat the above steps to make a second layer.

Top the ham with the remaining cup of cheese and bake the casserole uncovered at 350 F for 30 minutes.

At the end of the cooking time, brown the top under a broiler for 2 to 3 minutes.

Watch this closely so you don’t burn the top.

Serve warm.

Makes 4 to 6 servings.

cheesy ham and cauliflower casserole

Print Recipe
Cheesy Ham and Cauliflower Casserole
cheesy ham and cauliflower casserole
Prep Time 15
Cook Time 30
Servings
Ingredients
Prep Time 15
Cook Time 30
Servings
Ingredients
cheesy ham and cauliflower casserole
Instructions
  1. Grease or oil a 9 inch round or square oven-safe dish that is about 2 1/2 inches deep.
  2. Prepare all ingredient prior to making layers in the oven-safe dish. Place a layer of spinach on the bottom, followed by a layer of cauliflower florets, and a layer of onion
  3. Sprinkle 1 cup of the cheese over these layers and 1/2 of the spices.
  4. Beat 2 of the eggs in a small bowl and pour evenly over this mixture.
  5. Finally, place 1/2 of the diced ham on top.
  6. Repeat the above steps to make a second layer
  7. Top the ham with the remaining cup of cheese and bake the casserole uncovered at 350 F for 30 minutes
  8. At the end of the cooking time, brown the top under a broiler for 2 to 3 minutes.
  9. Watch this closely so you don't burn the top
  10. serve warm
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