3 Ingredient Keto Peanut Butter Cookies
The biggest thing I have missed with being on a low carb diet is sugar. Though most of the cravings have subsided, every once in awhile you still need something to curb that sweet tooth. I am a peanut butter junky so these 3 ingrediet Keto peanut butter cookies were a must.
Though there are a ton of Keto dessert recipes, I tend to prefer things on the simpler side. Less difficult, less ingredients, super simple. These hit the spot, and meet all the criteria for a simple delicious quick and easy snack.
(You can try our other keto recipes including some other great desserts!)
1 1/2 cup peanut butter (I’ll save you some time measuring and dirtying your measuring cups, just use a whole regular container)
3 tbsp artificial sweetener (I use Stevia)
Preheat oven to 350
mix above ingredients together well
Take a spoonful and make into a ball and place on a cookie sheet lined with parchment paper
Use a fork to press into the cookie dough ball into a flat shape
Bake for approx 13 minutes
*they are pretty crumbly, so use caution when taking them off the cookie sheet
Can you freeze Keto peanut butter cookies?
I would not recommend it; they easily crumble and they don’t taste as good out of the freezer. I would recommend only making what you will eat in a 1-3 day period. Obviously they taste the best fresh out of the oven. I have used the batter a few days later (kept in the refrigerator) and it was still good, but fresh again, is better.