Pumpkin Pie Rice Krispies

Ingredients:
-2 Cups Rice Krispies
-1 Small Bag of Mini Marshmallows
-2 Tablespoons Butter (Melted)
-Food Coloring

Directions:
-Begin by Separating about 1/2 cup of rice krispies from your 2 cups and set aside
-Take 1 Tablespoon of your butter and melt in a microwave safe bowl
-Add in 1/4 of your bag of marshmallows and toss in the butter
-Microwave for one minute until melted
-Add in your 1/2 cup rice krispies until mixed together
-Spread this mixture out in your pie dish on the outer edges, this will act as your crust

-Now, Take your remaining butter and marshmallows and repeat the same steps you did to start your crust, this time add in orange food coloring before melting butter and marshmallows together
-Mix in the remaining 1 1/2 cups of rice krispies together and fill the rest of your pie dish
-Allow this to cool for about an hour until all hardened and cooled down

-Cut into triangular pieces and top with whipped cream