CopyCat Starbucks Double Chocolate Chip Frappuccino
Most of you know that I’ve developed somewhat of a coffee addiction over the past year. Iced coffees and frappuccino’s are some of my favorites. So I wanted to share this GREAT recipe for a copycat(when I say copycat, I don’t mean a cat that wears a collar) Starbucks double chocolate chip frappe for those days you can’t make it to Starbucks.
Ingredients:
![](data:image/svg+xml;charset=utf-8,<svg height="427px" width="640px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
1 cup of milk (Whole, reduced fat or Skim)
2 tablespoons of sugar
1/3 cup of chocolate chips
3 tablespoons chocolate syrup
2 cups of ice
1/8-teaspoon vanilla extract
Directions:
![](data:image/svg+xml;charset=utf-8,<svg height="730px" width="487px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Blend all ingredients together until smooth. Top with whipped cream and chocolate syrup (optional)
![](data:image/svg+xml;charset=utf-8,<svg height="799px" width="533px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Enjoy!
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