Slow Cooker Asian Lettuce Wraps

 

Ingredients

Ingredients (2)

  • 1 pound ground chicken
  • 1 red bell pepper chopped fine
  • 1/2 yellow onion, finely chopped

In Process 4 (1)

  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon freshly ground ginger
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked pepper
  • 4 oz. sliced water chestnuts, finely chopped
  • 1 cup cooked rice
  • 3 scallions, thinly sliced
  • 1 head Bibb, Romaine or iceberg lettuce

Directions:

Cook ground chicken in microwave or stove until chicken is no longer pink, 3-5 minutes. Drain off liquid and transfer mixture to slow cooker. Crumble chicken and stir in bell pepper, onion, garlic, hoisin sauce, soy sauce, ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cover and cook on low until chicken is tender, 1 1/2 to 2 hours.

Stir in water chestnuts, rice and scallions. Let sit until heated through, about 5 minutes. Serve with lettuce leaves  Enjoy!

slow_cooker_asian_chicken_Lettuce_Wraps

 

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